Clear Xanthan Gum for Drinks

Product Overview

Sourced directly from our advanced fermentation facility, this premium Clear Xanthan Gum (CAS No.: 11138-66-2) is engineered for commercial beverage production. Derived from the controlled fermentation of Xanthomonas campestris, this off-white, free-flowing powder dissolves into a remarkably transparent solution without leaving any gritty residue on the palate. As a dedicated supplier to the food and beverage sector, we guarantee strict adherence to global standards, delivering a minimum of ≥99.0% purity. The rheological profile features a precise viscosity of 1200–1500 cP (measured as a 1% solution at 25°C) and a stable pH of 6.0–8.0. Fully compliant with FCC and GB 28304 specifications, and holding both EU and USDA organic certifications, it is the ultimate hydrocolloid choice for formulators demanding pristine optical clarity.

Product Benefits

Superior Clarity: Achieves an exceptional light transmittance of ≥ 95% at 550nm. This optical purity is crucial for formulating crystal-clear sodas, iced teas, and premium fruit-infused waters, completely avoiding the undesirable cloudiness often associated with standard guar gum alternatives.

Low Dosage Efficiency: Highly functional at extremely low inclusion rates. Formulators only require a 0.05%–0.3% addition to hit target viscosity levels. This remarkable efficiency translates to a direct 50% cost reduction when compared to traditional carrageenan usage, significantly improving operational margins.

pH & Temperature Stability: Maintains structural integrity and consistent viscosity across an aggressive pH range of 2.0–12.0. Furthermore, it withstands rigorous thermal processing up to 121°C (ideal for pasteurization protocols), easily outperforming locust bean gum in harsh processing environments.

Suspension Capacity: Delivers superior yield stress to permanently suspend fruit pulp, flavor beads, or botanical particles. This ensures uniform distribution throughout the beverage matrix, guaranteeing a flawless visual presentation for a full 6 months of shelf life with no re-agitation needed by the consumer.

Organic Compliance: Strictly meets the rigorous EU 834/2007 organic farming and processing standards. This verified compliance empowers your brand to confidently make "organic" and "natural thickener" labeling claims, catering to the rapidly expanding clean-label demographic.

Usage

Clear Beverages: When integrated at a precise 0.05%–0.1% ratio, it imparts a luxurious, full-bodied mouthfeel to sparkling water, iced coffee, and clear sodas. The liquid glides smoothly over the palate without introducing any masking effects that could dull delicate flavor notes or alter clarity.

Fruit Beverages: Incorporated at 0.1%–0.2% into heavy, pulpy orange juices or mixed berry drinks, it creates a robust pseudo-plastic network. This effectively locks pulp and fibers in place, dramatically reducing bottom sediment by 90% and ensuring a visually appetizing pour.

Dairy Beverages: Utilized at 0.08%–0.15% in milkshakes and protein drinks. It acts as a powerful protective colloid, significantly improving the rich creaminess on the tongue while actively preventing unsightly protein coagulation and whey separation under acidic conditions.

Alcoholic Drinks: Mixed effortlessly into craft cocktails and wine coolers at a low 0.05%–0.1% dosage. It builds a sophisticated, lingering body that enhances the drinking experience, completely avoiding any unwanted clouding or negative interactions with the alcohol content.

FAQ

Q: How to dissolve clear xanthan gum without clumping?

A: To eliminate “fish-eye” clumping during production, disperse the powder in cold water at a strict 1:100 gum-to-water ratio, then shear mix at 3000 RPM for exactly 2 minutes. Alternatively, dry-blending the gum thoroughly with sugar before adding to liquids will ensure smooth hydration.

Q: Is it compatible with other beverage additives?

A: Yes. It demonstrates excellent synergy with citric acid, natural flavors, and sweeteners (stevia, erythritol) without stability issues. However, formulators must avoid mixing it directly with high-calcium ingredients in environments where the pH is < 4.0 to prevent precipitation.

Q: What’s the shelf life and storage condition?

A: Store the inventory in sealed bags in a climate-controlled warehouse at 15°C–25°C, ensuring relative humidity remains ≤ 60%. Under these conditions, the guaranteed shelf life is 24 months; always avoid exposure to moisture to prevent caking.

Q: What packaging configurations do you offer for large-scale manufacturing?

A: We standardly pack this premium ingredient in heavy-duty, multi-wall 25kg kraft paper bags with a moisture-barrier inner PE liner. For massive continuous operations, custom bulk super sacks are available upon request.

Q: Can you provide comprehensive quality documentation for audits?

A: Absolutely. Every commercial shipment is accompanied by a full suite of technical documentation, including a lot-specific Certificate of Analysis (COA), Material Safety Data Sheets (MSDS), and comprehensive heavy metal and microbial testing reports.

Product Advantage

Versatile Thickening Agent: Beyond clear beverages, this high-grade xanthan gum serves as a universal rheology modifier across diverse applications, spanning from complex food matrices to advanced cosmetics and delicate pharmaceuticals. Its unique ability to hydrate rapidly and function flawlessly in both hot and cold processing environments provides R&D teams with unparalleled flexibility in product development.

Stability in Emulsions: It acts as a formidable stabilizer in complex oil-in-water emulsions, creating a robust kinetic barrier that actively prevents the separation of immiscible ingredients. This translates to a permanently smooth, visually appealing texture that is particularly beneficial for extending the shelf life of commercial salad dressings, savory sauces, and rich dairy products.

Gluten-Free Alternative: As global demand for allergen-friendly foods surges, this hydrocolloid stands out as an indispensable structural component for gluten-free baking. It masterfully mimics the viscoelastic properties and dough elasticity that gluten traditionally provides, significantly helping to improve the crumb structure, volume, and moisture retention of gluten-free bread and pastries.

Low Usage Levels: Even at highly diluted concentrations, its thickening power is profound. For broader food applications outside of clear beverages, typically only 0.5% to 2% is needed to achieve the desired dense viscosity. This high-yield performance makes it an exceptionally cost-effective choice for manufacturers looking to optimize their bill of materials.

Improved Mouthfeel: By meticulously modifying the fluid dynamics of the end product, xanthan gum enhances the mouthfeel of products, providing a smooth and creamy texture that improves the overall sensory experience for consumers and drives brand loyalty.

Product Description

Our Clear Xanthan Gum is a masterpiece of modern biopolymer engineering, meticulously cultivated through the aerobic fermentation of non-GMO bacterial strains. Unlike standard industrial gums that often carry a yellowish tint and a murky dissolution profile, this specific variant undergoes a rigorous, multi-stage purification and extraction protocol. The result is a pristine, off-white powder that feels incredibly fine to the touch and carries virtually no inherent odor or flavor, ensuring it serves as a completely neutral canvas for your most delicate beverage formulations.

At the microscopic level, the molecular structure of this hydrocolloid is highly branched, granting it extraordinary pseudoplastic (shear-thinning) properties. When subjected to the mechanical shear of pumping or pouring, the fluid’s viscosity drops instantly, allowing for high-speed, frictionless processing on your factory floor. The moment the shear force is removed, the solution instantaneously recovers its original high viscosity. This immediate structural rebound is the exact mechanism that permanently suspends heavy particulates—like fruit pulp or decorative flavor spheres—defying gravity and preventing sedimentation over months of static storage.

For the end consumer, the difference is distinctly tactile. Beverages thickened with our premium gum exhibit a clean, crisp finish that washes over the palate smoothly, completely devoid of the sticky or mucilaginous texture that plagues lower-grade thickeners. For the procurement director, the value proposition is equally clear: the exceptionally high yield stress means you purchase less raw material to achieve superior stabilization, drastically reducing your warehousing footprint and directly bolstering the bottom line of your manufacturing operations.

Product Specifications

Comprehensive Supply Chain & Technical Capabilities

• Certifications & Regulatory Compliance: Fully backed by EU and USDA organic certifications, this ingredient strictly adheres to FCC and GB 28304 regulatory frameworks. Furthermore, it supports Kosher, Halal, and Allergen-free declarations, effortlessly clearing the most stringent market entry hurdles for global food and beverage brands.
• Quality Control & Technical Documentation: We enforce uncompromising limits on heavy metals and microbial counts. Every dispatched lot is accompanied by a comprehensive Certificate of Analysis (COA), Material Safety Data Sheets (MSDS), and batch testing reports, guaranteeing absolute safety and traceable quality control for your peace of mind.
• Formulation Guide & Anti-Clumping: To eliminate the notorious clumping on your production line, we provide detailed industrial dispersion and hydration manuals. By leveraging our high-shear mixing parameters or dry-blending ratios, your facility will maximize throughput and eliminate wasted batches.
• Packaging Specifications & Logistics: Packaged in robust, moisture-proof 25kg industrial bags, our supply chain is built for resilience. We offer highly flexible Minimum Order Quantities (MOQs) paired with expedited global shipping networks, ensuring your production schedule remains uninterrupted.
• Synergy & Compatibility: This hydrocolloid exhibits phenomenal synergistic thickening when combined with locust bean gum or konjac gum. It maintains supreme rheological stability even when navigating the complexities of highly acidic, high-salt, or extreme-temperature beverage matrices.
• Sampling Services & Technical Support: We accelerate your R&D pipeline with rapid, complimentary global sample dispatch. Additionally, our veteran application engineers are on standby to assist your procurement and formulation teams with recipe optimization and seamless production line scale-up.
• Manufacturing Process & Traceability: Utilizing advanced aerobic fermentation and high-grade purification extraction, we maintain an unbroken chain of custody. From the initial bacterial strain cultivation to the final packaged powder, our full-lifecycle traceability guarantees ultimate transparency and unparalleled purity.

Why Choose Us

• Direct Factory Economics: By eliminating middlemen, we provide highly competitive pricing structures that directly improve your procurement budget without sacrificing a single degree of material quality or performance.
• Uninterrupted Global Supply: Operating out of a massive, strategically located warehousing hub, we maintain deep inventory buffers. This guarantees rapid order fulfillment and shields your operations from unpredictable global supply chain shocks.
• Rigorous Batch Consistency: Our automated, closed-loop processing environment ensures that the rheological profile of your first order matches your fiftieth order identically, drastically reducing the need for your technicians to make constant recipe adjustments.
• Customized Mesh & Packaging: We understand that every production line is unique. We offer tailored particle size distribution (mesh sizing) and custom bulk packaging solutions to perfectly integrate with your existing material handling and dosing equipment.